Quality and Food Safety Policy

In all products manufactured in our factory, our priority and responsibility is to ensure food safety and compliance with legal requirements at every stage from raw material supply to final product consumption, and to provide higher quality products and services in line with customer needs and expectations, ensuring maximum satisfaction.

To achieve this goal, our continuous improvement plan includes:

🔹 Complying with food safety regulations, legal requirements, and standards,
🔹 Ensuring the integration of quality processes from product design to customer feedback,
🔹 Identifying and meeting customer needs and expectations in our products, maintaining open and close communication with customers,
🔹 Monitoring customer preferences and developing new systems to maintain their loyalty,
🔹 Providing training tailored to personal needs and functions throughout the organization to meet the requirements of the quality management system, supporting development by applying acquired knowledge and experience, and turning total quality management into a way of life to ensure continuous employee satisfaction,
🔹 Monitoring and improving process performance across all organizational functions,
🔹 Sharing processes with all business partners to increase efficiency in the total quality approach, and contributing to their development,
🔹 Delivering cost-effective products based on the principles of reliable production, efficiency, and profitability to a wide customer base.